So I know most people don't start thinking about breakfast until, well breakfast; but if you're one of those weird few who plan out a ton of meals in advance, here is a little idea. I'm feeling inspired to write something about being healthy since currently I'm worried about my weigh in tomorrow. But that's for a different day and time.
I eat breakfast everyday, but the weekend is when I like to go all out or try new recipes. Here is an easy breakfast that is also really fast. Omelets, but there's a trick!
An immersion blender!!!
Put your eggs in a bowl or we used a 2 cup measure cup. Anything will really work. We used two whole eggs in our omelets but you could always do egg whites to be even healthier, but eggs are healthy and I'm not too concerned with the yolks right now.
Mix them up until they are nice and frothy. This will make your omelet fluffy when cooked.
We got this idea from a local hole-in-the-wall breakfast diner. If you're ever in the Wilmington area, be sure to check out Goody Goody Omelet House. It will be the best breakfast you have ever had!
Pour your eggs into a small frying pan and let sit for just a minute. Add in your mix-ins. We used a little cheddar cheese, bacon we fried up, you could also use bacon bits, and spinach. Again with the spinach :) I know that I have used spinach in a lot of recipes, but it's SO good and good for you.
Let the egg cook enough on one side that you can begin to flip it. Meaning it is stable enough for you to slide a spatula under and the egg will not fall apart. Once you have flipped it in half, let the other side continue to cook.
Please, please, please cook your eggs all the way through. Even pasteurized eggs and egg white can lead to salmonella. And that will make you very very sick.
Once you have it cooked, be prepared to enjoy! Good source of iron and protein, this breakfast will definitely start you off in the right direction for your weekend.
I eat breakfast everyday, but the weekend is when I like to go all out or try new recipes. Here is an easy breakfast that is also really fast. Omelets, but there's a trick!An immersion blender!!!
Put your eggs in a bowl or we used a 2 cup measure cup. Anything will really work. We used two whole eggs in our omelets but you could always do egg whites to be even healthier, but eggs are healthy and I'm not too concerned with the yolks right now.
Mix them up until they are nice and frothy. This will make your omelet fluffy when cooked.
We got this idea from a local hole-in-the-wall breakfast diner. If you're ever in the Wilmington area, be sure to check out Goody Goody Omelet House. It will be the best breakfast you have ever had!
Pour your eggs into a small frying pan and let sit for just a minute. Add in your mix-ins. We used a little cheddar cheese, bacon we fried up, you could also use bacon bits, and spinach. Again with the spinach :) I know that I have used spinach in a lot of recipes, but it's SO good and good for you.
Let the egg cook enough on one side that you can begin to flip it. Meaning it is stable enough for you to slide a spatula under and the egg will not fall apart. Once you have flipped it in half, let the other side continue to cook.
Please, please, please cook your eggs all the way through. Even pasteurized eggs and egg white can lead to salmonella. And that will make you very very sick.
Once you have it cooked, be prepared to enjoy! Good source of iron and protein, this breakfast will definitely start you off in the right direction for your weekend.
And yes, I am eating off a paper plate :) no dishes.
Until next time! xo
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