Ok, I'm a little behind. And by a little, I mean just a day. But I did post twice two days ago. :) Does that count?
I'm keeping this one short too, I'm right in the middle of decorating a cake, but I'm waiting for more icing to set. So I'll leave you with the recipe I"m using for fudge frosting!
1 stick butter
1/2 c heavy whipping cream
1/4 c confectioners sugar
Melt butter and bring mixture to a boil. Pour over 9 oz of chocolate chips. Stir to combine and refrigerate until solid, about one hour.
Easy as that!
Until next time! xo
I'm keeping this one short too, I'm right in the middle of decorating a cake, but I'm waiting for more icing to set. So I'll leave you with the recipe I"m using for fudge frosting!
1 stick butter
1/2 c heavy whipping cream
1/4 c confectioners sugar
Melt butter and bring mixture to a boil. Pour over 9 oz of chocolate chips. Stir to combine and refrigerate until solid, about one hour.
Easy as that!
Until next time! xo
Comments
Post a Comment