This recipe is SO easy, anyone could do it! You only need two things: Pecan halves and Chocolate almond bark. That's it!
Start by toasting you pecans in at 350 degree oven. Bake about 10 minutes, then stir up and bake until nice and toasted. Each oven will be a little bit different but mine took about 20 minutes to finish. Take pecans out of oven and let cool in baking sheet. While the pecans are cooling, put almond bark in microwave safe bowl and heat for 1 minutes intervals and stir until melted. Mine only took two minutes because I had already cut the bark into smaller pieces. Then all you do is toss the pecans in the chocolate and spoon out onto parchment or wax paper. Let cool.
Its that simple and you ware on our way to having a fabulous little treat for the Holidays. Your guests will love these and will be coming back to your candy dish all night!
Until next time! xo
Start by toasting you pecans in at 350 degree oven. Bake about 10 minutes, then stir up and bake until nice and toasted. Each oven will be a little bit different but mine took about 20 minutes to finish. Take pecans out of oven and let cool in baking sheet. While the pecans are cooling, put almond bark in microwave safe bowl and heat for 1 minutes intervals and stir until melted. Mine only took two minutes because I had already cut the bark into smaller pieces. Then all you do is toss the pecans in the chocolate and spoon out onto parchment or wax paper. Let cool.
Its that simple and you ware on our way to having a fabulous little treat for the Holidays. Your guests will love these and will be coming back to your candy dish all night!
Until next time! xo
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