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With fall weather right around the corner I figured this would be a great time to post this wonderful recipe. Its a filling, low calorie, nutrient packed meal perfect for lunch or dinner. Oh and it's simple!
10 baby carrots
mushrooms
garlic cloves, minced
dash of hot sauce
rosemary
thyme
3.5 cups vegetable broth
1/2 cup water
salt and pepper
chickpeas, drained and rinsed
Now here is the really easy part slice all veggies and put all ingredients into a crock pot. Cook on low 6-8 hours or high 3-4 hours.
Perfect for those busy fall weeknights and perfect ending to a fall night.
Hope you enjoy this as much as I have and will!
Until next time! xo
With fall weather right around the corner I figured this would be a great time to post this wonderful recipe. Its a filling, low calorie, nutrient packed meal perfect for lunch or dinner. Oh and it's simple!
Ingredients:
3-4 parsnips10 baby carrots
mushrooms
garlic cloves, minced
dash of hot sauce
rosemary
thyme
3.5 cups vegetable broth
1/2 cup water
salt and pepper
chickpeas, drained and rinsed
Now here is the really easy part slice all veggies and put all ingredients into a crock pot. Cook on low 6-8 hours or high 3-4 hours.
Perfect for those busy fall weeknights and perfect ending to a fall night.
Hope you enjoy this as much as I have and will!
Until next time! xo
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